CG's Onion Buttered Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 roasting chicken cut up into 8 pieces2-3 large onions sliced as above1/2 stick unsalted butter melted1/4 tsp. salt, less if you like1 cup water1 tsp onion powder (opt) can be less
Heat oven to 350 degrees.
Line roasting pan with onion slices.
Lay on chicken, as if onions were a rack.
Drizzel butter over all the chicken and onions.
Sprinkle with salt, and add the water.
If you like it very onion sprinkle on onion powder.
Cover tightly with foil and bake for 45 mins.
Open foil and baste chicken with drippings.
Cover tight and roast 15 mins more with oven turned up to 375.
Remove foil, baste again and continue to roast at 375 until golden brown and onions are calapsed and carmelized.
Serve the onions over a baked potato, or just on the side.
Enjoy..!!!
Number of Servings: 4
Recipe submitted by SparkPeople user MECG007.
Line roasting pan with onion slices.
Lay on chicken, as if onions were a rack.
Drizzel butter over all the chicken and onions.
Sprinkle with salt, and add the water.
If you like it very onion sprinkle on onion powder.
Cover tightly with foil and bake for 45 mins.
Open foil and baste chicken with drippings.
Cover tight and roast 15 mins more with oven turned up to 375.
Remove foil, baste again and continue to roast at 375 until golden brown and onions are calapsed and carmelized.
Serve the onions over a baked potato, or just on the side.
Enjoy..!!!
Number of Servings: 4
Recipe submitted by SparkPeople user MECG007.
Nutritional Info Amount Per Serving
- Calories: 129.0
- Total Fat: 2.8 g
- Cholesterol: 37.4 mg
- Sodium: 192.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.8 g
- Protein: 12.6 g
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