Herby Marbled Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 cups spelt flour1 cup flour1 tbsp baking powder1 tsp baking soda4 tbsp butter1 1/2 cups buttermilk2 tbsp honey1 egg, beaten1/4 cup Pepita-Parsley Pesto (see recipe: https://yummysmells.blogspot.com/2008/11/pestos-and-pastas.html)
Preheat oven to 375F.
Mix the flours, sugar, baking powder, and baking soda in a large bowl.
Cut the butter into the flour mixture until it gets to a coarse mealy texture
Seperately, mix the buttermilk, honey and egg until well beaten.
Mix wet mixture into the dry ingredients until very well combined. The dough will be very sticky, add no more than 1/4 cup flour extra if necessary.
Turn the dough out onto a floured board and knead until smooth.
Flatten dough into a large rectangle and spread pesto evenly over the surface.
Roll the dough up from the long side to make a long "snake" of dough.
Flatten this log, and roll up into a tight spiral from the short end.
Place the (now round) loaf onto a cornmeal-dusted cookie sheet.
Bake 40 minutes.
Cool on wire rack before slicing.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Mix the flours, sugar, baking powder, and baking soda in a large bowl.
Cut the butter into the flour mixture until it gets to a coarse mealy texture
Seperately, mix the buttermilk, honey and egg until well beaten.
Mix wet mixture into the dry ingredients until very well combined. The dough will be very sticky, add no more than 1/4 cup flour extra if necessary.
Turn the dough out onto a floured board and knead until smooth.
Flatten dough into a large rectangle and spread pesto evenly over the surface.
Roll the dough up from the long side to make a long "snake" of dough.
Flatten this log, and roll up into a tight spiral from the short end.
Place the (now round) loaf onto a cornmeal-dusted cookie sheet.
Bake 40 minutes.
Cool on wire rack before slicing.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 4.8 g
- Cholesterol: 25.0 mg
- Sodium: 60.4 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.3 g
- Protein: 6.0 g
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