Six Week Muffins

Name: Six Week Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 48
Ingredients: 2 C. Boiled Water; 5t. Baking Soda; 1T. Salt; 1C. Butter; 1 1/2 C. Sugar; 4 large Eggs; 5C. Flour; 4C. All Bran; 3C. Bran Flakes; 1 Quart Buttermilk; 2C. Raisins; 1C. Walnuts

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 48

Ingredients

2 C. Boiled Water5t. Baking Soda1T. Salt1C. Butter1 1/2 C. Sugar4 large Eggs5C. Flour4C. All Bran3C. Bran Flakes1 Quart Buttermilk2C. Raisins1C. Walnuts

Directions

Mix Boiling water with baking soda and salt, set aside to cool. Blend butter and sugar, add eggs beating after each addition. Add remaining ingredients and water. mix together well. Spray muffin pan with Pam. Fill each cup 2/3 full. Bake at 400* for 20 minutes

Number of Servings: 48

Recipe submitted by SparkPeople user JULIELOWEN.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 161.3
Total Fat: 6.6 g
Cholesterol: 28.7 mg
Sodium: 362.0 mg
Total Carbs: 24.8 g
Dietary Fiber: 3.7 g
Protein: 4.3 g

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