Pesto White Bean Soup with Brown Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1/2 can white beans1 tbls pesto (too taste)4 cloves of garlic, pre minced1/4 small lemon, the juice1 1/2 c chicken broth, fat free1 1/2 c cooked brown rice
Directions
Blend all ingredients in blender until smooth. Heat soup with brown rice.

Serve.

Number of Servings: 2

Recipe submitted by SparkPeople user ETHERIALAURA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 403.1
  • Total Fat: 8.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 516.9 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 9.5 g
  • Protein: 15.4 g

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