Cincinnati Crock Pot Chili (Venison)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cans tomato paste11 cups water3 lbs. ground venison2 packets Gold Star Chili seasoning mix
place all ingreadients into large bowl and use fork or whisk to break up raw meat. Pour into crockpot, and turn on high, lid off, until mixture comes to boil. Turn heat to low, leaving lid off and continue to cook until thickened to desired texture. 6 to 8 hours.
Number of Servings: 20
Recipe submitted by SparkPeople user AUNTROO.
Number of Servings: 20
Recipe submitted by SparkPeople user AUNTROO.
Nutritional Info Amount Per Serving
- Calories: 143.0
- Total Fat: 5.2 g
- Cholesterol: 61.1 mg
- Sodium: 238.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.8 g
- Protein: 17.7 g
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