Swedish Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 apples, peeled,cored & sliced thinly.1/4 c. craisins,dates or raisins (optional)1 Tbsp of sugar or Splenda1 Tbsp of cinnamon2 eggs, beaten1/2 c. Pecans (or Walnuts), crushed or chopped (optional)3/4 c. of melted butter/olive oilEquipment needed:2 metal pie pans,1 large mixing bowl,sharp knife,lcutting board,arge mixing spoon,measuring cups/spoons,large spoon for dipping & spreading flour mix.
Wash,core & peel apples,then slice into very thin slices.
Mix -apples,craisins,pecans/walnutsSplenda/sugar,cinnamon together till well coated. Place mixture into pie pans, arranging in a circular pattern.
Mix- remaining ingredients together until thickened, gently spoon & spread over apple mixture to cover.
Bake at 325* for 60 minutes. Time varies according to ripeness of apples & oven temp. Serve warm or cold topped with ice cream or whipped topping. Left Overs make a great fast breakfast, just crumble over Cottage Cheese!
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLPRO.
Mix -apples,craisins,pecans/walnutsSplenda/sugar,cinnamon together till well coated. Place mixture into pie pans, arranging in a circular pattern.
Mix- remaining ingredients together until thickened, gently spoon & spread over apple mixture to cover.
Bake at 325* for 60 minutes. Time varies according to ripeness of apples & oven temp. Serve warm or cold topped with ice cream or whipped topping. Left Overs make a great fast breakfast, just crumble over Cottage Cheese!
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLPRO.
Nutritional Info Amount Per Serving
- Calories: 349.1
- Total Fat: 25.4 g
- Cholesterol: 84.2 mg
- Sodium: 18.0 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.0 g
- Protein: 4.2 g
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