Chicken Teriyaki Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 tyson frozen chicken fillet teriykai thawed2 tsp oil 2 leeks cleaned and sliced1 cup bok choy sliced1 can chicken broth3 cups water1 can cream of mushroom soup 4 red potatoes around 465 grams1 tsp fresh ginger minced2 tsp garlic minced2 tsp black pepper
bring broth cream of mushroom soup and water to boil in separate pan
heat large stock pot add oil and spray with
cooking spray saute potatoes for a few minutes add leeks and continue cooking for a few more minutes add garlic and ginger continue cooking 1-2 minutes add mushrooms saute for an 5-8 minutes add bok choy and cook for 1-2 minutes more add chicken continue cooking for a few minutes add heated broth mixture reduced heat and simmer until potatoes are cooked and meat cooked through around 15-20 minutes
I puree a little bit to make a little thicker broth but this is optional
serve and enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
heat large stock pot add oil and spray with
cooking spray saute potatoes for a few minutes add leeks and continue cooking for a few more minutes add garlic and ginger continue cooking 1-2 minutes add mushrooms saute for an 5-8 minutes add bok choy and cook for 1-2 minutes more add chicken continue cooking for a few minutes add heated broth mixture reduced heat and simmer until potatoes are cooked and meat cooked through around 15-20 minutes
I puree a little bit to make a little thicker broth but this is optional
serve and enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 3.7 g
- Cholesterol: 25.4 mg
- Sodium: 455.2 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.1 g
- Protein: 8.2 g
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