Pan Fried Pork Tenderloin with Creamy Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Pork Tenderloin, 2 piece, cooked, excluding refuseSour Cream, reduced fat, 1 cup White Wine, 0.5 glass (3.5 fl oz) Butter, unsalted, 1 tbsp Mushrooms, fresh, 3 cup, pieces or slices salt and pepper to taste
Cut each tenderloin crosswise into 4 pieces. Place each piece cut side down on a flat surface and flatten with veal mallet or cleaver to 1/2-inch thick. Cook mushrooms in butter in large frying pan over medium-high heat 5 to 7 minutes. Remove with slotted spoon to small bowl; cover and reserve. Brown tenderloin patties in oil in same frying pan, 4 at a time, over medium-high heat 3 to 4 minutes on each side.
Return browned patties to pan; sprinkle with salt and pepper. Add wine; cover tightly and cook slowly 12 to 15 minutes. Remove patties to serving platter and keep warm. Whisk sour cream and into wine in pan. Add mushrooms and cook slowly until heated through (do not boil). Serve sauce with pork.
Makes 3-4 servings
Number of Servings: 2
Recipe submitted by SparkPeople user RUSSIANGRL1.
Return browned patties to pan; sprinkle with salt and pepper. Add wine; cover tightly and cook slowly 12 to 15 minutes. Remove patties to serving platter and keep warm. Whisk sour cream and into wine in pan. Add mushrooms and cook slowly until heated through (do not boil). Serve sauce with pork.
Makes 3-4 servings
Number of Servings: 2
Recipe submitted by SparkPeople user RUSSIANGRL1.
Nutritional Info Amount Per Serving
- Calories: 843.1
- Total Fat: 41.2 g
- Cholesterol: 331.3 mg
- Sodium: 242.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.3 g
- Protein: 101.5 g
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