Potato, Leek and Spinach Soup
- Number of Servings: 6
Ingredients
Red Potatoes, 4 cups slicedOnions, raw, 1 largeSpinach, fresh, 1 package (10 oz)Leeks, 4 largeChicken stock, home-prepared, 4 cupsWhite Wine, 16 fl ozMilk, 1%, 1 cup
Simmer vegetables in stock and wine until soft. Puree in blender, food processor or through food mill. Add milk and season with salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user BECKYSTEELE.
Number of Servings: 6
Recipe submitted by SparkPeople user BECKYSTEELE.
Nutritional Info Amount Per Serving
- Calories: 238.7
- Total Fat: 3.1 g
- Cholesterol: 8.2 mg
- Sodium: 512.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 4.0 g
- Protein: 9.4 g
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