Cream Cheese Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 13-16 ounce box Brownie mix 3/4 cup canned pumpkin puree (pure pumpkin, not pie mix)1 egg.For the topping:4 ounces fat-free tub cream cheese1/4 cup pumpkin puree1/4 cup sugar1/4 tsp pumpkin pie spice
Preparation:
Preheat oven to 350 degrees. Spray an 8-inch by 8-inch baking pan with nonstick cooking spray.
Place brownie mix in a large mixing bowl with canned pumpkin and egg. Beat with an electric mixer until batter is smooth. Spoon batter into prepared pan.
In a small bowl, beat cream cheese, pumpkin, sugar and pumpkin pie spice until smooth and creamy. Drop spoonfuls of cream cheese mixture on to brownie batter. Swirl with a knife.
Number of Servings: 10
Recipe submitted by SparkPeople user XHANYB.
Preheat oven to 350 degrees. Spray an 8-inch by 8-inch baking pan with nonstick cooking spray.
Place brownie mix in a large mixing bowl with canned pumpkin and egg. Beat with an electric mixer until batter is smooth. Spoon batter into prepared pan.
In a small bowl, beat cream cheese, pumpkin, sugar and pumpkin pie spice until smooth and creamy. Drop spoonfuls of cream cheese mixture on to brownie batter. Swirl with a knife.
Number of Servings: 10
Recipe submitted by SparkPeople user XHANYB.
Nutritional Info Amount Per Serving
- Calories: 72.9
- Total Fat: 1.1 g
- Cholesterol: 22.1 mg
- Sodium: 71.3 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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