Penne with Sausage,Eggplant & Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 4 1/2 cups cubed peeled eggplant (about 1 pound) * 1/2 pound bulk pork sausage * 4 garlic cloves, minced * 2 tablespoons tomato paste * 1 teaspoon dried oregano * 1/4 teaspoon freshly ground black pepper * 1 (14.5-ounce) can diced tomatoes, undrained *1/2 cup dry white wine * 6 cups hot cooked penne (about 10 ounces uncooked tube-shaped pasta) * 1/2 cup (2 ounces) crumbled feta cheese * 1/4 cup chopped fresh parsley
Yield
4 servings (serving size: 2 cups)
Preparation
Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and the next 4 ingredients (through wine); cook over medium heat 5 minutes, stirring occasionally.
Place pasta in a large bowl. Add tomato mixture, cheese, and parsley; toss well.
Number of Servings: 4
Recipe submitted by SparkPeople user KATKRAZY1.
4 servings (serving size: 2 cups)
Preparation
Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and the next 4 ingredients (through wine); cook over medium heat 5 minutes, stirring occasionally.
Place pasta in a large bowl. Add tomato mixture, cheese, and parsley; toss well.
Number of Servings: 4
Recipe submitted by SparkPeople user KATKRAZY1.
Nutritional Info Amount Per Serving
- Calories: 534.7
- Total Fat: 25.5 g
- Cholesterol: 71.7 mg
- Sodium: 1,179.2 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 10.5 g
- Protein: 21.7 g
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