Curried Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
# Farm Fresh Frozen Boneless/Skinless Chicken Breasts, 23 oz # Onions, raw, 1 slice, large (1/4" thick) # Pacific Natural Foods Curriend Red Lentil Soup, 1 cup, 4 serving
Cut chicken breast into chucks, cook throughly with onion and spices (salt, pepper, red pepper flakes). When completely cooked, add curried red lentil soup.
When heated through, serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user MACKAFE.
When heated through, serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user MACKAFE.
Nutritional Info Amount Per Serving
- Calories: 301.7
- Total Fat: 6.0 g
- Cholesterol: 89.1 mg
- Sodium: 1,187.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 5.2 g
- Protein: 38.2 g
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