Aduki-Kidney bean chili

Name: Aduki-Kidney bean chili Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 cup chopped onions; 1 cup green pepper strips; 1 (15 oz.) can aduki beans; 1 (15 oz.) can kidney beans; 1 (28 oz.) can diced tomatoes; 1 Tbsp. chili powder; 1/2 package Bearitos taco seasoning; 1 Tbsp. Kirkland Organic No-salt Seasoning

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 cup chopped onions1 cup green pepper strips1 (15 oz.) can aduki beans1 (15 oz.) can kidney beans1 (28 oz.) can diced tomatoes1 Tbsp. chili powder1/2 package Bearitos taco seasoning1 Tbsp. Kirkland Organic No-salt Seasoning

Directions

Sautee the onions and green peppers for about 5 minutes. Add the rest of the ingredients. Stir, cover and simmer for about 25 minutes, stirring occasionally.

Number of Servings: 8

Recipe submitted by SparkPeople user DHARMA_1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 145.3
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 473.5 mg
Total Carbs: 28.1 g
Dietary Fiber: 7.8 g
Protein: 7.3 g

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