pumpkin pie dessert cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
reduced sugar yellow cake mix 1 small can pumpkin 1.5c skim milk 1/4c egg substitute 1t salt 2t heaping of cinnamon 2TBS light butter 1/4c chopped walnuts
3cups cake mix,milk,egg substitute,salt,cinnamon mix well on medium speed until well blended.pour in a greased 9x13 baking dish.melt butter in seperate bowl add remaining cake mix and nuts.toss untill all butter is absorbed.sprinkle this over miture in baking dish.bake 350 for 40-45 minutes. spray lightly with cooking spray cool 30min.and put in fridge untill serving.
Number of Servings: 12
Recipe submitted by SparkPeople user 7SEVEN77.
Number of Servings: 12
Recipe submitted by SparkPeople user 7SEVEN77.
Nutritional Info Amount Per Serving
- Calories: 244.1
- Total Fat: 6.7 g
- Cholesterol: 1.5 mg
- Sodium: 493.9 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.3 g
- Protein: 4.5 g
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