Egg and Soy-Chorizo Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Non-stick cook spraySoy Chorizo (Vegan Chorizo)1 large egg3 egg whites from large eggs2 six inch flour tortillas1 oz mozzarella cheese, part skim milk
Heat a medium skillet and spray with non stick cooking spray.
Place 2 oz of the Soy Chorizo in the skillet and crumble. Allow it to cook to desired crispiness (since soy chorizo is not raw, you can take it off whenever you want). Set aside and wipe out skillet with a paper towel.
Spray skillet and add eggs. Scramble and cook until eggs are done.
Combine soy chorizo and eggs.
Warm tortillas, sprinkle with cheese, and fill with egg mixture.
Enjoy with your favorite hot sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user YESSICASUE.
Place 2 oz of the Soy Chorizo in the skillet and crumble. Allow it to cook to desired crispiness (since soy chorizo is not raw, you can take it off whenever you want). Set aside and wipe out skillet with a paper towel.
Spray skillet and add eggs. Scramble and cook until eggs are done.
Combine soy chorizo and eggs.
Warm tortillas, sprinkle with cheese, and fill with egg mixture.
Enjoy with your favorite hot sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user YESSICASUE.
Nutritional Info Amount Per Serving
- Calories: 262.8
- Total Fat: 11.5 g
- Cholesterol: 114.5 mg
- Sodium: 470.5 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.6 g
- Protein: 17.3 g
Member Reviews
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KTBRANSON
This is so good! My 8 year old son just ate two! (There’s enough for three as I make them). I use queso quesadilla since I live in CA and it’s easy to get here. If you can find it, use that. Mas autentico and it’s buttery meltiness just perfects this dish. Thanks, @yessicasue for this light version! - 3/3/18