Coconut cream pie
- Number of Servings: 8
Ingredients
coconut cream pudding, ready to eat, 1 packagePie crust, frozed, ready to bake, single 9"Cool Whip LiteShredded coconut, toasted
First, take the frozen pie crust and cook in the oven as the package directs. Let the crust cool completely. Then make the pudding as the package directs. Spoon the pudding in the cool pie crust and top with whipped cream. Toast the shredded coconut in a 350 degree oven until golden brown. top the pie with the toasted coconut and place in refridgerator for an hour. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VET_TECHGIRL79.
Number of Servings: 8
Recipe submitted by SparkPeople user VET_TECHGIRL79.
Nutritional Info Amount Per Serving
- Calories: 183.9
- Total Fat: 9.6 g
- Cholesterol: 8.4 mg
- Sodium: 216.2 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.0 g
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