Beet and Orange Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Oranges, canned beets, snipped basil, coat with olive oil and garlic powder (lightly)
Directions
Use less than half the juice from both cans to create juice. Combine and toss to coat.

Number of Servings: 4

Recipe submitted by SparkPeople user LJC543.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 181.1
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.7 g

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