Easy Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.5 cups uncooked long or medium grain rice2.5 cups chicken broth1 cup plain tomato sauce*3 cloves chopped garlic1 medium onion, chopped2 Tbls. Olive Oil*substituting with diced tomatoes works nicely, too.
Makes approximately 10-1/2 cup servings
- Heat oil in a medium saucepan over medium heat.
- Add garlic and onion and saute for 1-2 minutes, until softened.
- Add in dry rice and stir for about 5 minutes until rice turns a golden brown.
- Add in broth and tomato sauce slowly while stirring.
- Stir and bring to a boil.
Once ingredients boil, turn the heat down to simmer and cover with lid. Simmer 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user FLORENCEPS.
- Heat oil in a medium saucepan over medium heat.
- Add garlic and onion and saute for 1-2 minutes, until softened.
- Add in dry rice and stir for about 5 minutes until rice turns a golden brown.
- Add in broth and tomato sauce slowly while stirring.
- Stir and bring to a boil.
Once ingredients boil, turn the heat down to simmer and cover with lid. Simmer 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user FLORENCEPS.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 3.6 g
- Cholesterol: 0.6 mg
- Sodium: 521.9 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.0 g
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