Banana Strawberry Chocolate Chip Brownies

Name: Banana Strawberry Chocolate Chip Brownies Recipe
Yield: 20
Ingredients: Ingredients; 3/4 cup flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup butter (I used unsweetened applesauce); 3/4 cup brown sugar lightly packed (I use sugar twin brown sugar replacement); 1 1/2 cups chocolate chips (divided); 1 teaspoon vanilla; 2 eggs (I used equivalent egg whites); 1/2 very ripe banana mashed; 8 strawberries mashed

(6)

Number of Servings: 20

Ingredients

Ingredients3/4 cup flour1/4 teaspoon baking soda1/4 teaspoon salt1/3 cup butter (I used unsweetened applesauce) 3/4 cup brown sugar, lightly packed (I use sugar twin brown sugar replacement)1 1/2 cups chocolate chips (divided)1 teaspoon vanilla2 eggs (I used equivalent egg whites)1/2 very ripe banana, mashed8 strawberries, mashed

Directions

Directions
1Preheat oven to 325°F Butter a 9 inch square or round pan.
2In a small bowl, stir together flour, baking soda and salt; set aide.
3In a small saucepan, combine butter/applesauce and brown sugar. Bring to a boil over low heat, stirring constantly. Immediately remove from heat and stir in 1 cup of the chocolate chips until melted and smooth. Blend in vanilla. Transfer mixture to a large mixing bowl and cool slightly. With wire whisk, beat in eggs one at a time. Blend in mashed banana/strawberries mashed together, then flour mixture. Fold in remaining 1/2 cup chocolate chips and walnuts. Spread in pan.
4Bake about 35 - 45 minutes.
5Cool completely in pan.

Number of Servings: 20

Recipe submitted by SparkPeople user AFRICAPARISH.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 169.0
Total Fat: 4.0 g
Cholesterol: 2.8 mg
Sodium: 59.0 mg
Total Carbs: 33.0 g
Dietary Fiber: 2.9 g
Protein: 2.3 g

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Member Reviews

ERIN:)
AMAZING!!!!!!!!!! - 7/17/09
CORNEILOUS
Great for covered dishes, there are many fans around the table!! GOD bless. - 11/11/08
PEGGIE0203
Yummy! I subbed applesauce for the banana, but want to try as written next time. Fudge-like without being overly sweet. - 3/26/12
HKWEST
I made the original recipe, substituting oat flour for white. The brownies are quite moist and full of flavor. - 4/22/11