Chick Pea Chowder

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1can Chick Peas4 cups Chicken Broth1 Cup Carrots1/2 cup Celery1.5 cups potato1tbsp lemon jiuce2 cloves garlic2 tbsp basil chopped1 tsp dried parsleysalt and pepper to taste
Directions
Place all ungresients in a saucepan and bring to a boil. Simmer for 40 minutes, Mash with a potato masher and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MARJMAY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 192.5
  • Total Fat: 3.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,612.4 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.9 g

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