Chick Pea Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1can Chick Peas4 cups Chicken Broth1 Cup Carrots1/2 cup Celery1.5 cups potato1tbsp lemon jiuce2 cloves garlic2 tbsp basil chopped1 tsp dried parsleysalt and pepper to taste
Place all ungresients in a saucepan and bring to a boil. Simmer for 40 minutes, Mash with a potato masher and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MARJMAY.
Number of Servings: 4
Recipe submitted by SparkPeople user MARJMAY.
Nutritional Info Amount Per Serving
- Calories: 192.5
- Total Fat: 3.8 g
- Cholesterol: 2.5 mg
- Sodium: 1,612.4 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.9 g
- Protein: 15.9 g
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