Chicken Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can of Fat free cream of celery soup, skim milk, fresh carrots cooked half way, chicken breast tenders - cut to bite sized pieces, egg noodles and bread crumbs with only 4.6 g of fat per serving
Makes 4 servings.
Stir soup, milk, half cooked carrots and noodles into a 1.5 qt casserole, sprinkle breadcrumbs on top, bake at 400 degrees for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user WINKATYOU.
Stir soup, milk, half cooked carrots and noodles into a 1.5 qt casserole, sprinkle breadcrumbs on top, bake at 400 degrees for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user WINKATYOU.
Nutritional Info Amount Per Serving
- Calories: 287.1
- Total Fat: 4.6 g
- Cholesterol: 87.6 mg
- Sodium: 610.1 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.4 g
- Protein: 31.9 g
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