Coq Au Vin

Name: Coq Au Vin Recipe
Yield: 6
Ingredients: 1/4 cup flour; 1 tsp salt divided; 1/4 tsp pepper; 1 large broiler fryer cut up; 6 slices bacon; 6 small onions whole; 1/2 lb. fresh mushrooms sliced; 4 carrots halved; 1 cup red Burgundy; 1 clove garlic crushed; 1/2 tsp thyme; 1 bay leaf; 1 tsp parsley

(6)

Number of Servings: 6

Ingredients

1/4 cup flour1 tsp salt, divided1/4 tsp pepper1 large broiler fryer, cut up6 slices bacon6 small onions, whole1/2 lb. fresh mushrooms, sliced4 carrots, halved1 cup red Burgundy1 clove garlic, crushed1/2 tsp thyme1 bay leaf1 tsp parsley

Directions

Mix flour, 1/2 tsp salt, and pepper; coat chicken with mixture. In large Dutch oven, fry bacon until crisp; remove and drain. Brown chicken in hot bacon drippings. Push chicken to one end of pan. Add mushrooms and onions, cooking until onions are tender. Drain off fat. Crumble bacon and add to chicken. Stir in remaining ingredients (including remaining 1/2 tsp salt). Cover and simmer 1 1/4 hours until chicken is tender. Remove bay leaf; skim off excess fat. SErve with rice and French bread. Serves 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user MAMA2NASHES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 194.4
Total Fat: 4.6 g
Cholesterol: 28.0 mg
Sodium: 386.3 mg
Total Carbs: 20.6 g
Dietary Fiber: 4.4 g
Protein: 12.5 g

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Member Reviews

STAVROULA5
I spray the chicken with extra virgin oil before I coat the chicken with flour and place lemon zest inside, also I add oregano with the thyme pepper red flakes, bukovo marries bacon onions and mushrooms! - 1/5/14
HEIDIJUNEBUG
Very delicious. I served it with couscous instead of rice. Next time I will add a few more veggies like celery and tomatoes (I am a veggie freak, ha ha). - 6/25/12
MOLLIEMAE50
I substituted corn starch for the flour because I made it for a guest who doesn't eat wheat flour. It turned out great. - 1/30/11
STILESWATSON
Since I don't like dark meat chicken, substituted chopped chicken breast. Was very good. - 2/7/11
4CONNIESHEALTH
Wonderful! - 4/3/21
FISHGUT3
thanks - 8/9/19
MYCARONA
I got this recipe from a Whole Foods newsletter and have made it for years. It was almost exact except mine calls for 1 cup chicken broth. Also I use sprigs of fresh thyme from my garden and pull them out before serving. - 8/2/19
AZMOMXTWO
thank you - 2/8/19
MNABOY
fancy but good - 12/22/18
JAMER123
Looks good. i would not add the bay leaf but otherwise it's very tasty looking. - 8/9/18