Chedder cheese soup w/broccoli and potatoes
- Number of Servings: 4
Ingredients
1tab garlic powder1tab onion powder2tab butter2cups water2cups milk2cups shredded chedder cheese4 small potaotes2tea bouillon chicken past16oz frozen broccoli
cook broccoli and potatoes in water with bouillon, garlic powder and onion powder, when tender mash add milk and cheese heat untill warm
makes 4 2cup servings at 536 calories, top with bacon, chives and sour cream
Number of Servings: 4
Recipe submitted by SparkPeople user BENNIEPOOH2.
makes 4 2cup servings at 536 calories, top with bacon, chives and sour cream
Number of Servings: 4
Recipe submitted by SparkPeople user BENNIEPOOH2.
Nutritional Info Amount Per Serving
- Calories: 525.1
- Total Fat: 27.8 g
- Cholesterol: 84.9 mg
- Sodium: 777.3 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 7.5 g
- Protein: 26.2 g
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