Creamy Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Rotisseire Chicken2 Cans of No Salt Added VegetablesOR0.5 package of Frozen Vegetables1 Can Cream of Chicken Soup1 Can of WaterCelery Salt or SeedSalt & Pepper to taste
Combine ingredients in pot and bring to boil.
Let simmer for 5 to 10 minutes
makes 6 servings (roughly 1 cup per serving, maybe a little more)
Number of Servings: 6
Recipe submitted by SparkPeople user ACURACHICK83.
Let simmer for 5 to 10 minutes
makes 6 servings (roughly 1 cup per serving, maybe a little more)
Number of Servings: 6
Recipe submitted by SparkPeople user ACURACHICK83.
Nutritional Info Amount Per Serving
- Calories: 202.5
- Total Fat: 6.9 g
- Cholesterol: 73.3 mg
- Sodium: 414.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.0 g
- Protein: 27.1 g
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