Minced Lamb with Mint
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ZEN-MAMA.
Indian Cooking, Madhur Jaffey, pg. 559
Number of Servings: 4
Recipe submitted by SparkPeople user ZEN-MAMA.
Nutritional Info Amount Per Serving
- Calories: 348.3
- Total Fat: 17.2 g
- Cholesterol: 113.4 mg
- Sodium: 733.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.4 g
- Protein: 38.1 g
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