Minced Lamb with Mint

  • Number of Servings: 4
Ingredients
Indian Cooking, Madhur Jaffey, pg. 559
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user ZEN-MAMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 348.3
  • Total Fat: 17.2 g
  • Cholesterol: 113.4 mg
  • Sodium: 733.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 38.1 g

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