Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup of Orange Marmalade Jam1 jar of Victoria Salsa, Chunky mild4 large halves of Chicken breast w/ skin
Mix jam and salsa together.
Put breast in the bottom of a crockpot, pour salsa and jam mixture over the breast. Cook 6 to 8 hours on Low.
(8 to 10 if frozen)
I discard skin before serving.
I like to serve it over steamed rice.
Number of Servings: 4
Recipe submitted by SparkPeople user YJNANA.
Put breast in the bottom of a crockpot, pour salsa and jam mixture over the breast. Cook 6 to 8 hours on Low.
(8 to 10 if frozen)
I discard skin before serving.
I like to serve it over steamed rice.
Number of Servings: 4
Recipe submitted by SparkPeople user YJNANA.
Nutritional Info Amount Per Serving
- Calories: 372.2
- Total Fat: 8.3 g
- Cholesterol: 55.7 mg
- Sodium: 613.4 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 1.4 g
- Protein: 19.3 g
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