Karen's Jalapeno poppers
- Number of Servings: 2
Ingredients
* Jalapeno Peppers, 6 pepper * Cream Cheese, 1 oz * *Kraft 2% Shredded Cheddar Cheese, 1 cup * *Hormel Bacon Bits, 1 tbsp
Wash and split the peppers, remove the seeds and put in boiling water for 5 minutes. Place on foiled covered baking sheet and put on top of each half the softened cream cheese, shredded cheese and bacon bits that have been mixed together.
Bake at 400 degrees for 5 minutes or until the cheese has melted.
Number of Servings: 2
Recipe submitted by SparkPeople user ADAMSMOM87.
Bake at 400 degrees for 5 minutes or until the cheese has melted.
Number of Servings: 2
Recipe submitted by SparkPeople user ADAMSMOM87.
Nutritional Info Amount Per Serving
- Calories: 237.1
- Total Fat: 18.0 g
- Cholesterol: 58.1 mg
- Sodium: 627.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.2 g
- Protein: 17.1 g
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