Slow Cooker Hearty Chicken & Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 lbs ground chicken breast skinless1 cup onions, chopped1/2 cup bell peppers, chopped2 tsps garlic, minced10 3/4 ozs less sodium tomato soup14 1/2 oz no-salt added diced tomatoes, undrained1/2 cup water30 ozs canned pinto beans, drained and rinsed1/4 cup chili powder
In a large skillet, cook chicken, onions, bell peppers, and garlic until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add soup, diced tomatoes, water, beans, and chili powder. Mix well. Cover and cook on high for four hours.
Number of Servings: 1
Recipe submitted by SparkPeople user ASHARPE25.
Number of Servings: 1
Recipe submitted by SparkPeople user ASHARPE25.
Nutritional Info Amount Per Serving
- Calories: 801.1
- Total Fat: 8.7 g
- Cholesterol: 82.4 mg
- Sodium: 2,515.5 mg
- Total Carbs: 133.8 g
- Dietary Fiber: 34.7 g
- Protein: 60.0 g
Member Reviews