Slow Cooker Hearty Chicken & Bean Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 lbs ground chicken breast skinless1 cup onions, chopped1/2 cup bell peppers, chopped2 tsps garlic, minced10 3/4 ozs less sodium tomato soup14 1/2 oz no-salt added diced tomatoes, undrained1/2 cup water30 ozs canned pinto beans, drained and rinsed1/4 cup chili powder
Directions
In a large skillet, cook chicken, onions, bell peppers, and garlic until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add soup, diced tomatoes, water, beans, and chili powder. Mix well. Cover and cook on high for four hours.

Number of Servings: 1

Recipe submitted by SparkPeople user ASHARPE25.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 801.1
  • Total Fat: 8.7 g
  • Cholesterol: 82.4 mg
  • Sodium: 2,515.5 mg
  • Total Carbs: 133.8 g
  • Dietary Fiber: 34.7 g
  • Protein: 60.0 g

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