Basil Pesto Base for freezer
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
As much clean & dry Basil as mini-food-processor will hold.Add 1 TBS Olive Oil to processorAdd 1 TBS in storage container.
Process the Basil & 1 TBS Oil
Put in mini-freezer container.
Cover with 1 TBS oil to cover and prevent freezer burn.
Freeze.
Number of Servings: 4
Recipe submitted by SparkPeople user 60SIXTY.
Put in mini-freezer container.
Cover with 1 TBS oil to cover and prevent freezer burn.
Freeze.
Number of Servings: 4
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 59.8
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g