Basil Pesto Base for freezer

Name: Basil Pesto Base for freezer Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: As much clean & dry Basil as mini-food-processor will hold.; Add 1 TBS Olive Oil to processor; Add 1 TBS in storage container.

(2)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

As much clean & dry Basil as mini-food-processor will hold.Add 1 TBS Olive Oil to processorAdd 1 TBS in storage container.

Directions

Process the Basil & 1 TBS Oil
Put in mini-freezer container.
Cover with 1 TBS oil to cover and prevent freezer burn.
Freeze.

Number of Servings: 4

Recipe submitted by SparkPeople user 60SIXTY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 59.8
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

BLUEKAW
Good on pasta. Want to try on bean salad. - 12/10/08