Two Point Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1-15 OZ Can Libby's Pumpkin1 2/3 cups unsweetened applesauce1 cup Splenda1 cup Eggbeaters1 teaspoon Vanilla3 1/3 cups flour2 teaspoons baking soda1/2 teaspoon baking powder1 1/2 teaspoon salt1 tblespoon cinnamon (I use more)1 tablespoon nutmeg1 teaspoon ground cloves
Makes 24 muffins/
Preheat oven to 350. Beat the eggbeaters, vanilla and the Splenda. Mix in the pumkin and applesauce. Sift the flour with the other dy ingredients and gradually add o the pumpkin mix. Mix all together and pour into well-sprayed (Pam) muffin tins. Bake at 350 for about 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user GRANNI.
Preheat oven to 350. Beat the eggbeaters, vanilla and the Splenda. Mix in the pumkin and applesauce. Sift the flour with the other dy ingredients and gradually add o the pumpkin mix. Mix all together and pour into well-sprayed (Pam) muffin tins. Bake at 350 for about 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user GRANNI.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 0.7 g
- Cholesterol: 0.1 mg
- Sodium: 288.1 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.3 g