light raspberry muffins

Name: light raspberry muffins Recipe
Yield: 22
Ingredients: * *Whole Wheat Flour 1.5 cup; **baking soda 0.5 tsp; **cinnamon 2 5 tsp; * *Splenda No Calorie Sweetener 24 tsp (=0.5 cup); * Baking Powder 0.5 tsp; * Yogurt plain low fat 0.5 cup (8 fl oz); * egg white fresh 1.5 serving; * Zucchini 1 cup mashed; * Raspberries 1 cup; * Cocoa dry powder unsweetened 0.4 cup

Number of Servings: 22

Ingredients

* *Whole Wheat Flour, 1.5 cup **baking soda , 0.5 tsp **cinnamon, 2,5 tsp * *Splenda No Calorie Sweetener, 24 tsp,(=0.5 cup) * Baking Powder, 0.5 tsp * Yogurt, plain, low fat, 0.5 cup (8 fl oz) * egg white, fresh, 1.5 serving * Zucchini, 1 cup, mashed * Raspberries, 1 cup * Cocoa, dry powder, unsweetened, 0.4 cup

Directions

i thought it would take 20-25 min. but i took them from the oven after 35 min. and they taste sooo good!

Number of Servings: 22

Recipe submitted by SparkPeople user MAYA87.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving