light raspberry muffins
- Number of Servings: 22
Ingredients
* *Whole Wheat Flour, 1.5 cup **baking soda , 0.5 tsp **cinnamon, 2,5 tsp * *Splenda No Calorie Sweetener, 24 tsp,(=0.5 cup) * Baking Powder, 0.5 tsp * Yogurt, plain, low fat, 0.5 cup (8 fl oz) * egg white, fresh, 1.5 serving * Zucchini, 1 cup, mashed * Raspberries, 1 cup * Cocoa, dry powder, unsweetened, 0.4 cup
i thought it would take 20-25 min. but i took them from the oven after 35 min. and they taste sooo good!
Number of Servings: 22
Recipe submitted by SparkPeople user MAYA87.
Number of Servings: 22
Recipe submitted by SparkPeople user MAYA87.
Nutritional Info Amount Per Serving
- Calories: 62.1
- Total Fat: 0.5 g
- Cholesterol: 0.3 mg
- Sodium: 15.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
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