Tuna noodle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 cups egg noodles, 1 large can tuna, 1 can 98% fat free cream of mushroom soup, 1/4 cup peas, onions, 1-1/2 cups of water (use soup can)
Mix all ingredients into a baking dish. Sautee onions and then add. Stir. Bake uncovered @ 350 for 30 min. Remove from oven. Add bread crumbs or cheese on top if desired (extra calories not included)
Number of Servings: 3
Recipe submitted by SparkPeople user HERCTHEJERK.
Number of Servings: 3
Recipe submitted by SparkPeople user HERCTHEJERK.
Nutritional Info Amount Per Serving
- Calories: 272.0
- Total Fat: 4.7 g
- Cholesterol: 65.9 mg
- Sodium: 573.1 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 2.3 g
- Protein: 18.1 g
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