Baked Spaghetti with mini Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 box Whole Wheat spaghetti1 jar Ragu Light (nutritionals based on Tomato and Basil flavor)2/3 cup cheddar cheese1lb lean ground turkeywhole wheat bread (I used what I had - 1.5 leftover hamburger buns)italian seasonings of your choice
1. Toast buns/bread.
2. Use blender/processor to make bread crumbs with bread and seasonings.
3. Mix bread crumb mix together with meat
4. Spray cookie sheet with cooking spray
5. Roll meat/bread mix into small balls and place on cookie sheet.
6. Broil for 10 minutes, turning once.
7. Cook spaghetti according to package/taste.
8. Place spaghetti noodles, sauce, and meatballs in baking dish.
9. Sprinkle with cheese.
10. Bake until cheese is melted and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHBETH76.
2. Use blender/processor to make bread crumbs with bread and seasonings.
3. Mix bread crumb mix together with meat
4. Spray cookie sheet with cooking spray
5. Roll meat/bread mix into small balls and place on cookie sheet.
6. Broil for 10 minutes, turning once.
7. Cook spaghetti according to package/taste.
8. Place spaghetti noodles, sauce, and meatballs in baking dish.
9. Sprinkle with cheese.
10. Bake until cheese is melted and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHBETH76.
Nutritional Info Amount Per Serving
- Calories: 289.4
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 5.5 g
- Protein: 0.0 g
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