Lowfat Easy Chocolate Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 pkg of betty crocker chocolate fudge cake mix1 15oz can libbys 100% pure pumpkin.5 c water
Directions
Makes a 9x13 pan which =12 servings
mix together pumkin, water and cake mix and bake at 350 degrees for 27 min. we like this topped with Redi whip fat free whipped cream.

Number of Servings: 12

Recipe submitted by SparkPeople user TRACIELYN4.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 193.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 363.3 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.2 g

Member Reviews
  • JACKILEIGH
    OMG!!! Sooooo gooey and yummy and good for you too! Thanks! - 2/5/09
  • UNFOCUSEDSPACE
    I have made this and it is wonderful -- tastes just like a fudgy chocolate cake. - 11/22/08