Rump Roast, Potatoes, Carrots, Onion, Green Beans & Celery
- Number of Servings: 6
Ingredients
1 1/2 lb. Rump Roast4 (about 1 1/2 lb) Red Potatoes, cut into 8ths1 C. Celery, diced1 C. Onion, diced2 C. Carrots, sliced1 Can Del Monte Cut Green Beans4 C. Water2 tsp. Better Than Bullion Beef Base
Place Rump Roast into crock pot and cook on medium until tender. Move to 6 qt pot and place on stove.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBM04R.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBM04R.
Nutritional Info Amount Per Serving
- Calories: 386.6
- Total Fat: 9.7 g
- Cholesterol: 109.3 mg
- Sodium: 729.5 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 6.3 g
- Protein: 40.2 g
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