L.R. pineapple upside-down cake
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Topping:1-20-oz. can pineapple slices10 pitted sweet cherries1 T. butter1/3 cup brown sugar2 T. chopped pecansMixture #1:3 large egg yolks1/4 cup fat-free sour cream1 tsp. vanillaMixture #2:1-1/2 cups sifted cake flour3/4 cup sugar3/4 tsp. baking powder1/4 tsp. baking soda1/4 tsp. saltMixture # 3:1/4 cup butter, softened1/3 cup plus 1/4 cup fat-free sour cream
Preheat oven to 350. Drain pineapple slices and cherries on papper towels. For Topping, melt butter in a 10" cast iron skillet. Sprinkle with brown sugar. Arrange pineapple slices over sugar. ( Place one in the middle and place others around in a circle. Cut any remaining slices in halt and place around sides.) Place cherries into the center of each pineapple slice. Place chopped pecans into any cracks remaining. Combine Mixture #1 and set aside. In a large mixing bowl on low speed combine Mixture #2. Add Mixture #3 and beat on low until moistened, then beat on medium speed for 1-1/2 minutes. Add mixture #1 a third at a time, beating for 20 seconds each time. Scrape into pan on top of the topping. Smooth the top. Bake for about 30 minutes or until done. Remove from oven and immediately flip out onto a large plate. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 8
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 340.4
- Total Fat: 10.3 g
- Cholesterol: 97.2 mg
- Sodium: 257.3 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 1.6 g
- Protein: 4.4 g
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