Crockpot Turkey Cutlets

Name: Crockpot Turkey Cutlets Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 5 Turkey Breast Cutlets 20 oz (remove); 20 Baby Carrots raw 20 medium (remove); 6 Red Potato 900 grams (remove); to taste Pepper black .5 tbsp (remove); to taste Salt 1 tsp (remove); 1 Cream of Chicken Soup 1 can (10.75 oz); 1 can water

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 4

Ingredients

5 Turkey Breast Cutlets, 20 oz (remove)20 Baby Carrots, raw, 20 medium (remove)6 Red Potato, 900 grams (remove)to taste Pepper, black, .5 tbsp (remove)to taste Salt, 1 tsp (remove)1 Cream of Chicken Soup, 1 can (10.75 oz)1 can water

Directions

Place potatoes and carrots in crock pot. Place cutlet on top of vegetables. Then add soup, water, and seasonings. Turn crock pot on low for 8 hrs.

Number of Servings: 4

Recipe submitted by SparkPeople user 1MOUNTAINMAMMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 400.9
Total Fat: 5.6 g
Cholesterol: 93.6 mg
Sodium: 1,182.1 mg
Total Carbs: 45.8 g
Dietary Fiber: 4.9 g
Protein: 41.6 g

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