Slow cooker Shredded Chicken Tacos
- Number of Servings: 6
Ingredients
Directions
3 boneless Chicken Breast, thawed, no skin2 Cup Salsa ( 1 16 ounce jar)1 Cup Water1 Package Lower Sodium Taco seasoning
Add chicken to slow cooker, top with Salsa, water and taco seasoning, stir to mix ingredients.
Cook on high for 4-5 hours - shred chicken and serve with Taco fixings of your choice.
Number of Servings: 6
Recipe submitted by SparkPeople user JUSTCATH.
Cook on high for 4-5 hours - shred chicken and serve with Taco fixings of your choice.
Number of Servings: 6
Recipe submitted by SparkPeople user JUSTCATH.
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 1.7 g
- Cholesterol: 68.4 mg
- Sodium: 502.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.4 g
- Protein: 28.3 g
Member Reviews