German Style Mini Meatloaves
- Number of Servings: 18
Ingredients
3 pounds lean ground beef2 packages dry onion soup mix1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water3 eggs1 (16-ounce) can sauerkraut, drained1 (16-ounce) can whole cranberry sauce1 (12-ounce) bottle chili sauce1/2 cup brown sugar, packed1 cup water
In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into mini-loaves (form two rows of about 6 on each side). Place in a 13 x 9 x 2-inch baking pan
Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
Pour sauerkraut mixture over mini-meatloaves and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours.
Prep Time: 20 minutes
Cook Time: 1 to 1 1/2 hours
Number of Servings: 18
Recipe submitted by SparkPeople user NEBRASKAGAL.
Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
Pour sauerkraut mixture over mini-meatloaves and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours.
Prep Time: 20 minutes
Cook Time: 1 to 1 1/2 hours
Number of Servings: 18
Recipe submitted by SparkPeople user NEBRASKAGAL.
Nutritional Info Amount Per Serving
- Calories: 344.1
- Total Fat: 17.7 g
- Cholesterol: 92.9 mg
- Sodium: 387.1 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.3 g
- Protein: 16.9 g
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