Spinach Casserole
- Number of Servings: 6
Ingredients
2 pkgs frozen chopped spinach1 stick butter, softened and halved1 lg pkg cream cheese, softened1/2 pkg Pepperidge Farm stuffing mix
Thaw spinach and squeeze to remove moisture. Mix spinach with cream cheese and half the butter. Place in casserole and bake 15 minutes at 350 degrees. Melt remaining butter and stir in stuffing mix. Remove spinach from oven and top with stuffing. Return to oven and bake and additional 15 minutes. Cover if bread crumbs brown too quickly. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMA2NASHES.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMA2NASHES.
Nutritional Info Amount Per Serving
- Calories: 272.9
- Total Fat: 25.6 g
- Cholesterol: 72.0 mg
- Sodium: 500.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.3 g
- Protein: 5.2 g
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