Baked Stuffed Potatoes

Name: Baked Stuffed Potatoes Recipe
Yield: 8
Ingredients: 8 medium baking potatoes; 1/2 to 3/4 cup milk scalded; 1/4 cup butter; 1 egg; 1 cup Cheddar cheese grated; 2 green onions sliced; 1 1/2 tsp salt; 1/4 tsp pepper

Number of Servings: 8

Ingredients

8 medium baking potatoes1/2 to 3/4 cup milk, scalded1/4 cup butter1 egg1 cup Cheddar cheese, grated2 green onions, sliced1 1/2 tsp salt1/4 tsp pepper

Directions

Scrub, dry and pierce potatoes. Bake at 400 degrees for 1 hour. Cut slice from tops of potatoes (not from ends); scoop out potatoes leaving skins intact. Mash potatoes an add remaining ingredients. Put back into skins. Wrap in foil, keeping top of foil away from potatoes. (Note: Can freeze for later use at this point.) Bake at 350 degrees for 1/2 hour (or more if potatoes are cold). Unwrap and serve. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMA2NASHES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 273.8
Total Fat: 11.7 g
Cholesterol: 58.5 mg
Sodium: 153.7 mg
Total Carbs: 35.0 g
Dietary Fiber: 2.4 g
Protein: 8.2 g

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