Chicken and Pepperoni Bowtie Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Chicken breast, no skin3 small tomatoes16 pepperonis2 1/2 cups of bowtie pasta1 26 oz jar of Pasta Sauce
Directions
Cook the Chicken in a separate skillet until done. When done cut into small cubes and add tomatoes and pepperonis with a small amount of canola oil. Let simmer while pasta is boiling in another pot. When pasta is done, drain and mix with other ingredients. Add the pasta sauce and cook until warm.

Number of Servings: 6

Recipe submitted by SparkPeople user HAYLIEVSMOMMY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 257.8
  • Total Fat: 5.5 g
  • Cholesterol: 51.5 mg
  • Sodium: 608.3 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.7 g

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