Cranberry Broccoli Coleslaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Sweetened Dried Cranberries , 1 1/4 CBroccoli, fresh, 2 cup, choppedCabbage, fresh, 4 cup, shredded Walnuts, 1 cup, chopped Small onion finely minced Splenda, 1/3 CCider Vinegar, 2 tbspKraft Mayo Fat Free Mayonnaise Salad Dressing, 1 C
In a large bowl, combine cranberries, broccoli, cabbage, walnuts, raisins, and onion. Then combine mayonnaise, sugar and vinegar. Toss well. Cover and refrigerate for up to 24 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user RA4945.
Number of Servings: 8
Recipe submitted by SparkPeople user RA4945.
Nutritional Info Amount Per Serving
- Calories: 201.8
- Total Fat: 10.8 g
- Cholesterol: 3.2 mg
- Sodium: 252.8 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 4.5 g
- Protein: 3.6 g
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