Jane Brody carrot oatmeal cookies

Name: Jane Brody carrot oatmeal cookies Recipe
Yield: 48
Ingredients: *Crisco Pure Vegetable Oil 5 tbsp (remove); Brown Sugar 4 tsp packed (remove); Molasses .3 cup (remove); Egg fresh 1 large (remove); *Flour white 1 cup (remove); Baking Powder .5 tsp (remove); Baking Soda .5 tsp (remove); Milk nonfat .25 cup (remove); Carrots raw 2 large (7-1/4 to 8-1/2 long) (remove); Raisins .5 cup packed (remove); Instant Quick and Regular Oats Cereal 1.25 cup dry yields (remove)

Number of Servings: 48

Ingredients

*Crisco Pure Vegetable Oil, 5 tbsp (remove)Brown Sugar, 4 tsp packed (remove)Molasses, .3 cup (remove)Egg, fresh, 1 large (remove)*Flour, white, 1 cup (remove)Baking Powder, .5 tsp (remove)Baking Soda, .5 tsp (remove)Milk, nonfat, .25 cup (remove)Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)Raisins, .5 cup, packed (remove)Instant, Quick, and Regular Oats Cereal, 1.25 cup, dry, yields (remove)

Directions

Number of Servings: 48

Recipe submitted by SparkPeople user MAXIMO7.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 45.5
Total Fat: 1.7 g
Cholesterol: 4.5 mg
Sodium: 44.4 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.4 g
Protein: 0.9 g

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