Buttermilk Cornbread (dairy free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup yellow whole grain cornmeal3/4 cup whole wheat flower2 tsp baking powder1 tsp salt1/4 tsp baking soda1 cup buttermilk substitue2 tablespoons olive oil.5 cup egg beaters2 tbsp honey
Preheat oven to 400, spray 8x8 pan with cooking spray
Combine cornmeal flour, baking powder, salt and baking soda in mixing bowl.
Combine olive oil buttermilk, eggs honey, whisk well.
Add flour mixture and stir just until smooth. Pour into prepared pan. Bake 18 min. Cool on wire rack
Number of Servings: 9
Recipe submitted by SparkPeople user RAVENETTE1.
Combine cornmeal flour, baking powder, salt and baking soda in mixing bowl.
Combine olive oil buttermilk, eggs honey, whisk well.
Add flour mixture and stir just until smooth. Pour into prepared pan. Bake 18 min. Cool on wire rack
Number of Servings: 9
Recipe submitted by SparkPeople user RAVENETTE1.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 4.5 g
- Cholesterol: 0.1 mg
- Sodium: 441.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.3 g
- Protein: 4.8 g
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