Sweet Potato and Sausage Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Turkey sausage link2 small sweet potatos peeled and cubed1 green pepper cut1 cup celery diced1 med chopped onion1 16 ounce can tomatoes, undrained2 tbsl quick-cooking tapioca1 15-ounce can drained garbanzo beans1 cup beef broth
Cut sausage into bite size pieces. In slow-cooker combine sausage, sweet potatoe, green pepper, celery, onion and tapioca. Add undrained tomatoes, garbanzo beans and beef broth. Cook on low heat setting for 10-12 hours or on high setting for 4 1/2 - 5 hours. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user WELLNESSNOW1.
Number of Servings: 4
Recipe submitted by SparkPeople user WELLNESSNOW1.
Nutritional Info Amount Per Serving
- Calories: 309.6
- Total Fat: 7.0 g
- Cholesterol: 37.0 mg
- Sodium: 949.4 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 7.3 g
- Protein: 14.8 g
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