BBQ Beef
- Number of Servings: 8
Ingredients
Pot Roast (2-3 lbs)BBQ Sauce (1-2 bottles)
Put roast and 1 -2 bottles of bbq sauce in a crock pot and cook on low all day, when roast is done, take out and shred, then mix back in sauce and let cook until you get the rest of your meal done.
Number of Servings: 8
Recipe submitted by SparkPeople user RYANHE.
Number of Servings: 8
Recipe submitted by SparkPeople user RYANHE.
Nutritional Info Amount Per Serving
- Calories: 191.2
- Total Fat: 4.2 g
- Cholesterol: 68.0 mg
- Sodium: 632.9 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.4 g
- Protein: 24.3 g
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