Pumpkin Carmel Mousse Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
whipped topping1/2 cup non fat milk1/2 tsp pure vanilla1 package dream whipPIE1 reduced fat graham cracker crust1 1 oz box butterscotch pudding mix SF FF1 1/4 cup nonfat milk1 cup pumpkin canned plain1 tsp - 3 tsp pumpkin pie spice
beat whipped topping until thick and peaks form set aside
in another large bowl beat milk pudding mix and pumpkin pie spice until thickened slightly whisk in pumpkin and fold in 4 oz of the whipped topping
pour into crust top with remaining whipped topping refriderate at least 2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
in another large bowl beat milk pudding mix and pumpkin pie spice until thickened slightly whisk in pumpkin and fold in 4 oz of the whipped topping
pour into crust top with remaining whipped topping refriderate at least 2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Nutritional Info Amount Per Serving
- Calories: 134.7
- Total Fat: 3.8 g
- Cholesterol: 1.1 mg
- Sodium: 167.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g
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