NANA'S HAMBUGAR CASSAROLE

Name: NANA''S HAMBUGAR CASSAROLE Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 1 LB. OF LEAN GROUND BEEF; 1 MED. ONION; 3 LG. POTATOES; 1 CAN CREAM OF CHICKEN SOUP; 1 CAN CREAM OF CELERY SOUP; 1 CAN CREAM OF MUSHROOM SOUP; 1LG. CAN TOMATOES; 3 CUPS LOW FAT MILD CHEDDAR CHEESE

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 LB. OF LEAN GROUND BEEF 1 MED. ONION 3 LG. POTATOES 1 CAN CREAM OF CHICKEN SOUP 1 CAN CREAM OF CELERY SOUP 1 CAN CREAM OF MUSHROOM SOUP 1LG. CAN TOMATOES 3 CUPS LOW FAT MILD CHEDDAR CHEESE

Directions

IN A LG. FRYING PAN-ADD LEAN GROUND BEEF-ADD CHOP ONION- COOK UNTIL BEEF IS BROWN.(SET ASIDE) PEEL POTATOES AND CUT INTO ROUND SLICES-PLACE POTATOES IN A LG.BAKING DISH-ADD YOUR 3 CANS OF CREAM OF SOUPS- TOPS WITH CAN TOMATOES. PLACE IN OVEN BAKE AT 350 FOR 45 MINUTES TO 1 HOUR (POTATOES SHOULD BE EASY TO POKE WITH A FORK ) TURN OVEN OFF ,ADD YOUR CHEESE ONTO THE TOP OF CASSAROLE. SERVE WITH GREEN BEANS

Number of Servings: 8

Recipe submitted by SparkPeople user CARLENEH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving