Oriental Salad
- Number of Servings: 5
Ingredients
2 tablespoons seasame seeds 1/2 cup slivered almonds 1 pound bag cole slaw mix (shredded cabbage) 4 green onions, sliced 1 package ramen noodles dressing2 tablespoons sugar 2-3 tablespoons vinegar 1/2 cup oil 1 teaspoon salt 1/2 teaspoon black pepper seasoning packet from ramen noodles
Put almonds and sesame seeds on cookie sheet and toast in oven on broil for a few minutes until golden brown. Mix cabbage, onions, almonds and seeds. Crush up the ramen noodles and add to salad. Pour dressing over salad and toss. Refrigerate for at least one hour. (Salad will reduce in size a little.)
Dressing-Mix sugar, vinegar, salt and pepper. Add seasoning packet from ramen noodles. Whisk in oil gradually.
Number of Servings: 5
Recipe submitted by SparkPeople user LISA0036.
Dressing-Mix sugar, vinegar, salt and pepper. Add seasoning packet from ramen noodles. Whisk in oil gradually.
Number of Servings: 5
Recipe submitted by SparkPeople user LISA0036.
Nutritional Info Amount Per Serving
- Calories: 354.5
- Total Fat: 32.8 g
- Cholesterol: 0.0 mg
- Sodium: 759.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.5 g
- Protein: 4.5 g
Member Reviews